1/17/2024 0 Comments Classic vanilla cake recipeAnd vanilla beans are a very difficult crop to grow and cultivate, so I have great respect for vanilla!Ībout 80% of the world’s vanilla beans are grown on the island of Madagascar. Vanilla is a complex flavor that pairs so beautifully with so many other ingredients. I genuinely love vanilla, and I don’t think there’s anything plain about it, really. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Update: I originally published this recipe in 2015, but have updated the post and recipe in 2023. Looking for more high altitude cake recipes? Don’t miss this brown butter carrot cake, chocolate fudge cake, and mint chocolate chip cake. And for an eggless vanilla cake, be sure to see the recipe variations section. You’ll love this delicious and versatile high altitude vanilla cake recipe! It’s just the perfect choice for a birthday party or special occasion cake that will please everyone. This is also an incredibly easy cake to make, requiring nothing more than just whisking the ingredients together in a bowl before baking. The cake crumb is beautiful and moist, even days after baking. My vanilla cake is so soft, light and fluffy, thanks to a generous amount of buttermilk, with a delicious flavor from real vanilla beans and butter. So getting down to basics today, I’m sharing my High Altitude Vanilla Cake recipe. A vanilla or chocolate cake is often the starting point for other cake flavors, so it’s important to have a perfect foundation for your baking projects.
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